At the Palm Oasis Hotel in Maspalomas, you’ll find a hard working chef who makes a giant Paella every Sunday.
Lucy visited the hotel and was lucky enough to taste it, and not only enjoying the food, she took her time to film the process as well.
She added for us:
This version is Paella Mixta (NOT Valencian paella!), and ingredients include pork, chicken, fish, prawns, mussels, asparagus, peas & beans. There are many different version of paella – just use the ingredients you like best!
I’m hungry now, off to prepare some food.

















